正确答案: C

process-oriented

题目：Peer-editing during class is an important step of the________approach to teaching writing.

解析：本题考查写作教学。题干：课堂上同桌互改的活动对于哪种模式的写作教学很重要？写作教学分为重结果的写作、重内容的写作和重过程的写作。在重过程的写作中，修改（自改和互改）、校对和讨论是其过程的重要组成部分，故本题选C。

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[单选题]在教师引导下学生经过自觉学习、自我反思和自我行为调节，使自身品德不断完善的一种德育方法是( )。

自我修养法

解析：自我修养法，也叫道德修养法、道德指导法、个人修养法。教师指导学生自觉主动地进行学习、自我反省，以实现思想转化及行为控制。故选择C。教育方法中没有自我调节法和自我评价法，故排除B、D选项。A项，自我锻炼法是教师指导学生参加各种实践活动，以形成一定的道德品质和行为习惯的一种方法。

[单选题]22.请阅读Passage 2,完成第1~5小题。 　　Passage 2 　　The ritual of English tea time is believed to have originated in the late 1700's when Anna.Duchess of Bedford,ordered that a plate of cakes be sent up to her with her afternoon cup of tea. 　　The Duchess chronically experienced a “sinking feeling” (what we would term “low bloodsugar” ) in the late afternoon.To tide her over the long hours between meals she turned to carbohydrates. 　　Other royals immediately copied the Duchess,and afternoon tea parties became quitefashionable.low tables were set up in front of sofas and chairs,and the ladies found a newopportunity to show off pretty clothes,fine China.embroidered linen tablecloths and napkins,andsilver tableware. 　　tea time was also the time to exchange juicy gossip and serve refreshments.Soon darling littlesandwiches and sweet pastries as well as scones were being arranged on decorative stands and platesfor the ladies' pleasure. 　　The tea party mania quickly spread across the Atlantic where tea was already enjoyed as abeverage.This fondness for tea was later suppressed by the patriotic Americans during the eraimmediately preceding the American Revolution because of the unreasonable British tax on tea. 　　However,by April 27,1776,Congress announced in the Philadelphia Packet that “the drinkingof tea can now be indulged.” The custom of afternoon tea parties was not really revived in thiscountry,though,until the mid-1800's,when Victorian ways were in vogue here.leisure-class American ladies began having “kettledrums” at 4p.m.“Kettledrums” was called that in connectionwith the term “teakettle.” Petits fours and other dainty delights were served amid Victorianopulence. 　　A Victorian diarist,Maud Berkeley (Maud:The Illustrated Diary of a Victorian Woman,Chronicle Books,1987) gave an anecdote concerning tea time:“Mrs.Barnes had out a lovely tea-cloth for her tea-party,worked all over with cyclamens and honeysuckle.Shoggie Boucher,unusedto such dainty,contrived to slop his tea all over it.Thankful it was not I.as it was,my new featherboA.which I wore for the first time,got into my teacup,causing much alarm and merriment to all assembled.lilian Black-Barnes was,as ever,strong in adversity and wrung out the offending objectin the kitchen sink.Fear it may never be the same again,none the less.” 　　My family,mother,and I were able to relieve some of that sophisticated elegance (minus thedrippy boa) when we had tea at the Ritz in london.The Palm Court,an open area on the groundfioor of the hotel,is a study in turn-of-the-century decor.Gilt statuary,palms,and other plants,andstylishly-set little tables beckon welcomingly under high-up,rose-tinted skylights. 　　Our waiter brought us a selection of finger sandwiches of smoked salmon,ham,cucumber,Cheddar cheese,cream cheese,and chives,or egg salad.Scones (similar to American biscuits) wereoffered with butter,and various preserves and jellies. 　　Along with this we were served Indian or China tea.and hot chocolate for my young daughter.Then the dapper waiter presented a vast tray holding many French pastries and cakes from which wecould choose.After several teeny sandwiches and a couple ofmarmalade-coated scones,a chocolateeclair seemed to add carbohydrate overload to carboload,but“when in England,do as the English do.” 　　This tea feast was served between 3:30 and 5:30p.m.Around 10:00p.m.,we had regained justenough appetite to sample some fish and chips (French fries),and then we put our weary stomachsand ourselves to bed.

What can be inferred about the writer's opinion concerning what is served at the British teatime?

The English have taken in excessive carbohydrate.

解析：细节题。根据第二段中的“To tide her over the long hours between meals she turnedto carbohydrates.”和第四段中的“...little sandwiches and sweet pastries as well as scones...”可推断出，英国人在下午茶时摄入了太多的碳水化合物。B项“英国人更喜欢不同种类的饮料”，原文提到的饮料只有tea。C项“英国人对食物的种类不讲究”，与原文意思相反。D项“英国人对垃圾食品情有独钟”，下午茶的点心并非垃圾食品。故本题选A。

[单选题]张老师在设置教学目标时，既考虑学生的现有知识水平，也考虑他们在老师指导下可以达到的水平。维果斯基将这两种水平之间的差距称为

最近发展区

解析：维果斯基认为，儿童有两种发展水平：一是儿童的现有水平，即由一定的已经完成的发展系统所形成的儿童心理机能的发展水平;二是即将达到的发展水平，儿童在有指导的情况下，借助成人帮助所能达到的解决问题的水平。这两种水平之间的差异就是最近发展区。题干中的张老师所考虑的两种水平之间的差距即为维果斯基提出的最近发展区。

[单选题]现代班级管理强调以( )为核心来建立班级管理机制。

学生

解析：本题考查现代班级管理策略。现代班级管理是针对传统班级管理中班主任管理方式偏重于专断型，学生参与班级管理的程度较低等问题提出的，是一种以学生为本的班级管理机制，故选择C。