[单选题]学科组长匡老师从教30年，每逢他们组有新入职的老师，匡老师都会把自己的教案直接提供给他们，要求他们严格按照自己的教学设计开展教学，并坚持推门听课。匡老师的做法()。

正确答案 ：C

不利于新晋教师的成长

解析：《中小学教师职业道德规范》（1997年修订）"团结协作"规定，教师要谦虚谨慎、尊重同志，相互学习、努力帮助新同事提升。材料中，匡老师的做法，没有帮助新教师提升自己的教学能力，不利于新老师教学创新与专业成长。故选择C。

[单选题]针对一块园地，园艺师们提出了如下建议：(1)牡丹、芍药至多种植一种；(2)如果种植芍药，则不能种植蝴蝶兰或者玫瑰；(3)牡丹、玫瑰至少种植一种。实际种植时，上述三条建议只有一条被采纳。根据以上陈述，以下最可能符合实际种植情况的是( )。

正确答案 ：A

牡丹、芍药和玫瑰均种

解析：这是一道真假话推理的题目。因为上述三条建议只有一条被采纳，意味着在正确的选项下，三句话只有一句话为真，那么我们可以分别对四个选项进行假设，结果如下：A项，(1)×，(2)×，(3)√；B项，(1)√,(2)√,(3)×;C项，(1)√,(2)×，(3)√；D项，(1)√，(2)√，(3)×。故选择A项。

[单选题]人们的生活经验证明，人们由于长期进行某一方面的训练，就可以使脑的某一方面反应能力提高。如印染工人可以比一般人具有更强的颜色鉴别能力，酿酒老工人具有较敏锐的鉴别酒质的能力。这种现象说明( )。

正确答案 ：D

遗传素质具有可塑性

解析：材料说明环境和数育对人的身心发展的作用，从另一方面说明遗传素质具有可塑性。

[多选题]阅读下面的材料，按要求作文。 　　在一次网络访谈中，国家邮政局市场监管司某领导谈到，快递业务的便捷，形成了邮政的一种新业务：为高校学生服务，可把积攒的脏衣服寄洗，再通过快递寄回。这一现象引发社会热议。根据材料所引发的思考和感悟，写一篇不少于1000字的论说文。 　　要求： 　　用规范的现代汉语写作。角度自选，立意自定，标题自拟。

正确答案 ：

[单选题]22.请阅读Passage 2,完成第1~5小题。 　　Passage 2 　　The ritual of English tea time is believed to have originated in the late 1700's when Anna.Duchess of Bedford,ordered that a plate of cakes be sent up to her with her afternoon cup of tea. 　　The Duchess chronically experienced a “sinking feeling” (what we would term “low bloodsugar” ) in the late afternoon.To tide her over the long hours between meals she turned to carbohydrates. 　　Other royals immediately copied the Duchess,and afternoon tea parties became quitefashionable.low tables were set up in front of sofas and chairs,and the ladies found a newopportunity to show off pretty clothes,fine China.embroidered linen tablecloths and napkins,andsilver tableware. 　　tea time was also the time to exchange juicy gossip and serve refreshments.Soon darling littlesandwiches and sweet pastries as well as scones were being arranged on decorative stands and platesfor the ladies' pleasure. 　　The tea party mania quickly spread across the Atlantic where tea was already enjoyed as abeverage.This fondness for tea was later suppressed by the patriotic Americans during the eraimmediately preceding the American Revolution because of the unreasonable British tax on tea. 　　However,by April 27,1776,Congress announced in the Philadelphia Packet that “the drinkingof tea can now be indulged.” The custom of afternoon tea parties was not really revived in thiscountry,though,until the mid-1800's,when Victorian ways were in vogue here.leisure-class American ladies began having “kettledrums” at 4p.m.“Kettledrums” was called that in connectionwith the term “teakettle.” Petits fours and other dainty delights were served amid Victorianopulence. 　　A Victorian diarist,Maud Berkeley (Maud:The Illustrated Diary of a Victorian Woman,Chronicle Books,1987) gave an anecdote concerning tea time:“Mrs.Barnes had out a lovely tea-cloth for her tea-party,worked all over with cyclamens and honeysuckle.Shoggie Boucher,unusedto such dainty,contrived to slop his tea all over it.Thankful it was not I.as it was,my new featherboA.which I wore for the first time,got into my teacup,causing much alarm and merriment to all assembled.lilian Black-Barnes was,as ever,strong in adversity and wrung out the offending objectin the kitchen sink.Fear it may never be the same again,none the less.” 　　My family,mother,and I were able to relieve some of that sophisticated elegance (minus thedrippy boa) when we had tea at the Ritz in london.The Palm Court,an open area on the groundfioor of the hotel,is a study in turn-of-the-century decor.Gilt statuary,palms,and other plants,andstylishly-set little tables beckon welcomingly under high-up,rose-tinted skylights. 　　Our waiter brought us a selection of finger sandwiches of smoked salmon,ham,cucumber,Cheddar cheese,cream cheese,and chives,or egg salad.Scones (similar to American biscuits) wereoffered with butter,and various preserves and jellies. 　　Along with this we were served Indian or China tea.and hot chocolate for my young daughter.Then the dapper waiter presented a vast tray holding many French pastries and cakes from which wecould choose.After several teeny sandwiches and a couple ofmarmalade-coated scones,a chocolateeclair seemed to add carbohydrate overload to carboload,but“when in England,do as the English do.” 　　This tea feast was served between 3:30 and 5:30p.m.Around 10:00p.m.,we had regained justenough appetite to sample some fish and chips (French fries),and then we put our weary stomachsand ourselves to bed.

What can be inferred about the writer's opinion concerning what is served at the British teatime?

正确答案 ：A

The English have taken in excessive carbohydrate.

解析：细节题。根据第二段中的“To tide her over the long hours between meals she turnedto carbohydrates.”和第四段中的“...little sandwiches and sweet pastries as well as scones...”可推断出，英国人在下午茶时摄入了太多的碳水化合物。B项“英国人更喜欢不同种类的饮料”，原文提到的饮料只有tea。C项“英国人对食物的种类不讲究”，与原文意思相反。D项“英国人对垃圾食品情有独钟”，下午茶的点心并非垃圾食品。故本题选A。

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