我国实行的教育考试制度是( )。

【名词&注释】

因材施教、课程内容(curriculum content)、循循善诱、自我实现(self-realization)、面向现代化(face modernization)、绝圣弃智、代表人物(representative)、基础教育新课程改革(new curriculum reform of basic educatio ...)、党的教育方针(the party ' s educational policy)、"以人为本

[单选题]我国实行的教育考试制度是( )。

A. 国家教育考试制度。
B. 国家与地方相结合的教育考试制度。
C. 地方教育考试制度
D. 学校教育考试制度

查看答案&解析 查看所有试题

学习资料：

[单选题]素丝说是( )提出来的。

A. 老子
B. 墨子
C. 孔子
D. 孟子

[单选题]全部教育活动的主题和灵魂是( )。

A. 教育方针
B. 教育政策
C. 教育目的
D. 教育目标

[多选题]当前基础教育新课程改革^{(new curriculum reform of basic educatio)}的最高宗旨和核心理念及具体目标。（10分）

A. 最高宗旨是以邓小平关于教育要面向现代化，面向世界，面向未来和江泽民三个代表重要思想为指导，全面贯彻党的教育方针^{(the party s educational policy)}，全面推进素质教育。（2分）核心理念就是教育"以人为本"，即："一切为了每一位学生的发展"。（2分）具体目标：(1)实现课程功能的转变（核心目标）。（1分）(2)体现课程结构的均衡性、综合性和选择性。（1分）(3)密切课程内容与生活和时代的联系。(1分)(4)改善学生的学习方式。（1分）(5)建立与素质教育理念相一致的评价与考试制度。（1分）(6)实行三级课程管理制度。（1分）

[多选题]马斯洛认为人有7种基本需要，分别为生理需要、安全需要、归属与爱的需要、尊重的需要、求知的需要、审美的需要和自我实现的需要。( )A.正确B.错误

A. A。美国人本主义心理学家马斯洛提出了一种需要层次理论。马斯洛认为，人的需要有七个层次.即生理需要、安全需要、归属与爱的需要、尊重需要、认知需要、审美的需要、自我实现需要。

[单选题]What rhetoric device is used in the sentence“many hands made light work”?

A. Synecdoche
B. Simile
C. Metaphor
D. Oxymoron

[单选题]中国是丝绸的故乡。下列传说人物中，首创种桑养蚕之法、抽丝织绢之术，被后世奉为“先蚕圣母”的是

A. 黄帝
B. 神农
C. 女娲
D. 嫘祖

[单选题]22.请阅读Passage 2,完成第1~5小题。 　　Passage 2 　　The ritual of English tea time is believed to have originated in the late 1700's when Anna.Duchess of Bedford,ordered that a plate of cakes be sent up to her with her afternoon cup of tea. 　　The Duchess chronically experienced a “sinking feeling” (what we would term “low bloodsugar” ) in the late afternoon.To tide her over the long hours between meals she turned to carbohydrates. 　　Other royals immediately copied the Duchess,and afternoon tea parties became quitefashionable.low tables were set up in front of sofas and chairs,and the ladies found a newopportunity to show off pretty clothes,fine China.embroidered linen tablecloths and napkins,andsilver tableware. 　　tea time was also the time to exchange juicy gossip and serve refreshments.Soon darling littlesandwiches and sweet pastries as well as scones were being arranged on decorative stands and platesfor the ladies' pleasure. 　　The tea party mania quickly spread across the Atlantic where tea was already enjoyed as abeverage.This fondness for tea was later suppressed by the patriotic Americans during the eraimmediately preceding the American Revolution because of the unreasonable British tax on tea. 　　However,by April 27,1776,Congress announced in the Philadelphia Packet that “the drinkingof tea can now be indulged.” The custom of afternoon tea parties was not really revived in thiscountry,though,until the mid-1800's,when Victorian ways were in vogue here.leisure-class American ladies began having “kettledrums” at 4p.m.“Kettledrums” was called that in connectionwith the term “teakettle.” Petits fours and other dainty delights were served amid Victorianopulence. 　　A Victorian diarist,Maud Berkeley (Maud:The Illustrated Diary of a Victorian Woman,Chronicle Books,1987) gave an anecdote concerning tea time:“Mrs.Barnes had out a lovely tea-cloth for her tea-party,worked all over with cyclamens and honeysuckle.Shoggie Boucher,unusedto such dainty,contrived to slop his tea all over it.Thankful it was not I.as it was,my new featherboA.which I wore for the first time,got into my teacup,causing much alarm and merriment to all assembled.lilian Black-Barnes was,as ever,strong in adversity and wrung out the offending objectin the kitchen sink.Fear it may never be the same again,none the less.” 　　My family,mother,and I were able to relieve some of that sophisticated elegance (minus thedrippy boa) when we had tea at the Ritz in london.The Palm Court,an open area on the groundfioor of the hotel,is a study in turn-of-the-century decor.Gilt statuary,palms,and other plants,andstylishly-set little tables beckon welcomingly under high-up,rose-tinted skylights. 　　Our waiter brought us a selection of finger sandwiches of smoked salmon,ham,cucumber,Cheddar cheese,cream cheese,and chives,or egg salad.Scones (similar to American biscuits) wereoffered with butter,and various preserves and jellies. 　　Along with this we were served Indian or China tea.and hot chocolate for my young daughter.Then the dapper waiter presented a vast tray holding many French pastries and cakes from which wecould choose.After several teeny sandwiches and a couple ofmarmalade-coated scones,a chocolateeclair seemed to add carbohydrate overload to carboload,but“when in England,do as the English do.” 　　This tea feast was served between 3:30 and 5:30p.m.Around 10:00p.m.,we had regained justenough appetite to sample some fish and chips (French fries),and then we put our weary stomachsand ourselves to bed.

Why does the author quote Maud Berkeley in the passage?

A. To define the nature ofVictorian tea time.
B. To prove that tea time is fashionable in America.
C. To exemplify how exquisite an English tea time ritual was.
D. To contrast the difference between English and American tea time.

本文链接：https://www.51bdks.net/show/xev5rx.html