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下列PowerPoint功能选项中,可将幻灯片放映的换页效果设为"垂直

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    应试教育(examination education)、社会需求(social demand)、心理准备状态(psychologicalpreparatory state)、心理定势(mental orientation)、《国家中长期教育改革和发展规划纲要(2010-2020)》、幻灯片放映(run slides)、幻灯片切换、解决问题。、发生变化、提高国民素质(improving national quality)

  • [单选题]下列PowerPoint功能选项中,可将幻灯片放映的换页效果设为"垂直百叶窗"的是( )。

  • A. 自定义动画
    B. 动画方案
    C. 幻灯片切换
    D. 动作设置

  • 查看答案&解析 查看所有试题
  • 学习资料:
  • [单选题]《国家中长期教育改革和发展规划纲要(2010-2020)》规定中小学应大力开展"阳光体育"运动,保证学生每天的锻炼时间是( )。
  • A. 3小时
    B. 2小时
    C. 1小时
    D. 0.5小时

  • [单选题]下列是关于素质教育与应试教育的区别叙述,其中说法错误的是( )。
  • A. 二者教育目的不同,素质教育以提高国民素质(improving national quality)为宗旨,应试教育以考取高分为目的
    B. 二者教育对象不同,素质教育是精英教育,只面对部分精英,应试教育主要为了满足学生考试和升学需要
    C. 二者教育内容不同,素质教育立足社会需求,应试教育主要为了满足学生考试和升学需求
    D. 二者评价标准不同,素质教育以多种形式全面衡量学生,应试教育以分数作为唯一判断标准

  • [单选题]张老师问:一张桌子四个角,锯掉一个角,还有几个角?学生硼思索的回答:三个角。老师问:还有其他答案吗?学生想了想,没有回答出来,学生在解决此问题时,受到了哪种因素限制( )。
  • A. 功能固着
    B. 原型启发
    C. 心理定势
    D. 垂直迁移

  • [单选题]22.请阅读Passage 2,完成第1~5小题。   Passage 2   The ritual of English tea time is believed to have originated in the late 1700's when Anna.Duchess of Bedford,ordered that a plate of cakes be sent up to her with her afternoon cup of tea.   The Duchess chronically experienced a “sinking feeling” (what we would term “low bloodsugar” ) in the late afternoon.To tide her over the long hours between meals she turned to carbohydrates.   Other royals immediately copied the Duchess,and afternoon tea parties became quitefashionable.low tables were set up in front of sofas and chairs,and the ladies found a newopportunity to show off pretty clothes,fine China.embroidered linen tablecloths and napkins,andsilver tableware.   tea time was also the time to exchange juicy gossip and serve refreshments.Soon darling littlesandwiches and sweet pastries as well as scones were being arranged on decorative stands and platesfor the ladies' pleasure.   The tea party mania quickly spread across the Atlantic where tea was already enjoyed as abeverage.This fondness for tea was later suppressed by the patriotic Americans during the eraimmediately preceding the American Revolution because of the unreasonable British tax on tea.   However,by April 27,1776,Congress announced in the Philadelphia Packet that “the drinkingof tea can now be indulged.” The custom of afternoon tea parties was not really revived in thiscountry,though,until the mid-1800's,when Victorian ways were in vogue here.leisure-class American ladies began having “kettledrums” at 4p.m.“Kettledrums” was called that in connectionwith the term “teakettle.” Petits fours and other dainty delights were served amid Victorianopulence.   A Victorian diarist,Maud Berkeley (Maud:The Illustrated Diary of a Victorian Woman,Chronicle Books,1987) gave an anecdote concerning tea time:“Mrs.Barnes had out a lovely tea-cloth for her tea-party,worked all over with cyclamens and honeysuckle.Shoggie Boucher,unusedto such dainty,contrived to slop his tea all over it.Thankful it was not I.as it was,my new featherboA.which I wore for the first time,got into my teacup,causing much alarm and merriment to all assembled.lilian Black-Barnes was,as ever,strong in adversity and wrung out the offending objectin the kitchen sink.Fear it may never be the same again,none the less.”   My family,mother,and I were able to relieve some of that sophisticated elegance (minus thedrippy boa) when we had tea at the Ritz in london.The Palm Court,an open area on the groundfioor of the hotel,is a study in turn-of-the-century decor.Gilt statuary,palms,and other plants,andstylishly-set little tables beckon welcomingly under high-up,rose-tinted skylights.   Our waiter brought us a selection of finger sandwiches of smoked salmon,ham,cucumber,Cheddar cheese,cream cheese,and chives,or egg salad.Scones (similar to American biscuits) wereoffered with butter,and various preserves and jellies.   Along with this we were served Indian or China tea.and hot chocolate for my young daughter.Then the dapper waiter presented a vast tray holding many French pastries and cakes from which wecould choose.After several teeny sandwiches and a couple ofmarmalade-coated scones,a chocolateeclair seemed to add carbohydrate overload to carboload,but“when in England,do as the English do.”   This tea feast was served between 3:30 and 5:30p.m.Around 10:00p.m.,we had regained justenough appetite to sample some fish and chips (French fries),and then we put our weary stomachsand ourselves to bed.
  • Why does the author quote Maud Berkeley in the passage?

  • A. To define the nature ofVictorian tea time.
    B. To prove that tea time is fashionable in America.
    C. To exemplify how exquisite an English tea time ritual was.
    D. To contrast the difference between English and American tea time.

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